Homemade V8 Juice
Source Sunset 1974
Yield about 6 quarts.

15 lb fully ripe tomatoes, chopped
2 cups celery, chopped
3 large onions, chopped
3 garlic cloves, minced/mashed
1/4 cup sugar; or to taste
2 tbsp salt
3/4 tsp pepper
2 tsp prepared horseradish
1/3 cup lemon juice
Worcestershire to taste

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes.

In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp.

Add seasonings and bring to just under boiling if canning, or chill and freeze.