Golleee Gelatin Punch
Source: Aunt Bee's Mayberry Cookbook
Yield: 12 servings

1 (6 oz) box strawberry Jell-O
2 cups boiling water
2 cups cold water
1 cup sugar
1 pint cranberry juice
1 (2-liter) bottle ginger ale

Dissolve the gelatin in the boiling water. Add the sugar and stir until the sugar dissolves, but do not boil. Add the cold water and let the mixture cool, but not congeal. Pour into a punch bowl and add the cranberry juice. Add the ginger ale just before serving.