Recipe: Herbed Butter Biscuits

Herbed Butter Biscuits

3 tbsp unsalted butter
2 tbsp minced fresh basil
1 tbsp minced fresh rosemary
1 tsp Dijon mustard
Hot red pepper sauce
12 oz refrigerator biscuits 1 tube

Heat oven to 400 degrees. Grease a 3 1/2 to 4-cup souffle dish.

Melt butter and mix with herbs, mustard and red pepper sauce (several drops to taste). Dip each biscuit in mixture, coating both sides. Arrange in baking dish, standing them up and making a circular arrangement. The fit will be tight.

Bake until golden, 18 to 20 minutes.

Yield: 10 Biscuits
Source: Chicago Tribune July 10, 1996

MSG URL: http://www.recipelink.com/msgid/319902

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Title:	Recipe: Herbed Butter Biscuits
Board:	Daily Recipe Swap at Recipelink.com
From:	Betsy at Recipelink.com 5-5-2002
To:	Recipe: Bread and Breakfast Recipes (6)
MSG ID: 319902

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