Sicilian Style Sausage
Rec.food.recipes/Fred Towner (1999)
Yield: 5 Pounds

5 foot hog or sheep casings
3 lb pork meat, up to 25% fat
2 lb chicken meat
2 tsp whole fennel seed
2 tsp crushed fennel seed
2 tsp crushed red pepper
2 tsp salt
2 tsp black pepper
1 tsp garlic powder

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3-inch links. Age refrigerated at least 2 days.