Chocolate Chocolate Chip Ice Cream
(A county fair winner)
alt.food.ice-cream/Jean Ludwig (2000)

8 eggs
2 cups sugar
1/2 teaspoon salt
3 pints heavy whipping cream
1 cup half-and-half
6 oz. coarsely crushed chocolate chips
1 cup milk
1 16 oz. can Hershey's chocolate syrup
1 teaspoon vanilla

Mix the eggs, sugar and milk and cook until the mixture can coat a spoon and taking care that the sugar is completely dissolved. Remove from heat and add the remaining ingredients. Freeze in an ice cream maker.