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Iced Mocha Coffee Alt.coffee/Michael Allen Smith (1997)
1 - Fill cup with ice 2 - pour in milk of choice (2%, skim, soy) 3 - add Hershey's liquid chocolate (not the powdered stuff) 4 - drop in the espresso shots (1 or 2 ) 5 - stir until chocolate is mixed in well 6 - top off with whipped cream
How much milk, chocolate, and espresso you add will depend upon your taste preferences. Experiment till you get the perfect ratio.
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