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Chocolate Delight

Crust:
1 stick margarine
1 cup flour
1/2 cup chopped pecans or walnuts
Melt margarine in the mircrowave. Add flour and nuts. Mix well and press into the bottom of a 9x13 inch pan. Bake at 350 degrees for 10 minutes

First Layer:
1 cup powdered sugar
8 oz cream cheese
4 oz. cool whip, thawed
Beat together until fluffy. Spread onto cooled crust.

Second Layer:
2 (3oz) boxes chocolate pudding
3 cups cold milk
Beat well and pour over first layer. Chill for 10 minutes and top with remaining cool whip. Sprinkle with chopped nuts.



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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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jack mckenzie New York - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Micha in AZ - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
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Jackie NY - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Barbara - 12-16-2009
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