Chocolate Delight

Crust:
1 stick margarine
1 cup flour
1/2 cup chopped pecans or walnuts
Melt margarine in the mircrowave. Add flour and nuts. Mix well and press into the bottom of a 9x13 inch pan. Bake at 350 degrees for 10 minutes

First Layer:
1 cup powdered sugar
8 oz cream cheese
4 oz. cool whip, thawed
Beat together until fluffy. Spread onto cooled crust.

Second Layer:
2 (3oz) boxes chocolate pudding
3 cups cold milk
Beat well and pour over first layer. Chill for 10 minutes and top with remaining cool whip. Sprinkle with chopped nuts.