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Blueberry Snow

1 (10 inch) angel food cake
1 (8 ounce) package cream cheese
1/2 cup milk
1 (8 ounce) cool whip, thawed
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 (21 ounce) can blueberry pie filling

Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for at least 4 hours or overnight

***NOTE: This dessert is my all time favorite!! It is really delicious! It's best if you prepare it a day ahead of time and chill overnight***


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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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jack mckenzie New York - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Micha in AZ - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Jackie NY - 5-10-2002
 
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Betsy at Recipelink.com - 5-10-2002
 
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Jackie NY - 5-10-2002
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Jackie NY - 5-10-2002
 
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Barbara - 12-16-2009
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