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Blueberry Snow
1 (10 inch) angel food cake 1 (8 ounce) package cream cheese 1/2 cup milk 1 (8 ounce) cool whip, thawed 1/2 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 (21 ounce) can blueberry pie filling
Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for at least 4 hours or overnight
***NOTE: This dessert is my all time favorite!! It is really delicious! It's best if you prepare it a day ahead of time and chill overnight***
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