Strawberry and Onion Salad
Recipe By : Applehood & Motherpie
Serving Size : 8

1 head romaine lettuce
1 pint fresh strawberries -- sliced
1 vidalia onion -- sliced

DRESSING
1/2 cup mayonnaise
2 Tbsp vinegar
1/3 cup sugar
1/4 cup milk
2 Tbsp poppy seeds

Wash lettuce. Pat dry. Refrigerate until serving time. Place greens on individual salad plates or in large salad bowl. Slice strawberries. If using frozen strawberries, let partially thaw before slicing. Put berries and onions on top of greens. Place all dressing ingredients in a jar. Cover and shake until blended. Dressing keeps several days in the refrigerator. (If serving dressing on the side, double the quantity of dressing.) Drizzle poppy seed
dressing over salad. Toss if using a large salad bowl.

Per serving: 173 Calories; 13g Fat (64% calories from fat); 2g Protein; 15g Carbohydrate; 6mg Cholesterol; 88mg Sodium

NOTES: An unlikely combination of flavors that works! Wonderful in the spring when vidalia onions and strawberries are in season!