Meatloaf (with Italian sausage and shredded potatoes)
Rec.food.cooking/Ranee & Rich Mueller (1998)

1 lb ground beef
1/2 lb Italian sausage (sweet/hot your preference)
1 can Italian style stewed tomatoes
1 cup dry breadcrumbs
2 large eggs
1 medium onion, diced
1 large potato, peeled and shredded
6 cloves garlic, minced
1/4 cup chopped parsley
1 tsp thyme
1 tsp oregano
1/4 tsp salt
1/8 tsp pepper

Mix together and form into loaf or bake in loaf pan. Bake at 375 for about an hour, until brown and center is cooked.