Glazed London Broil
Yield: 4 Servings
Recipe by: Key Gourmet

1 flank steaks; (up to 2)
1 tb sugar
2 tb soy sauce
1 ts salt
1 tb salad oil
2 ts tenderizer
2 tb sherry or vinegar
1 tb honey or corn syrup
1 ts accent
1 ts garlic powder

Piece steak with fork on both sides. Combine ingredients; pour over steak. Let stand 2 or 3 hours; turn occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.