Layered Italian Casserole

1 lb ground beef
1/2 c chopped onion
1 sm clove of garlic
1 cn (8 oz) tomato sauce
2 tb parsley
1/2 ts oregano
8 oz spaghetti; cooked & drained
2 c cottage cheese
8 oz mozzarella cheese; sliced
1/2 c grated parmesan cheese

Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir in tomato sauce, parsley, oregano. In a 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese. Bake for 30 minutes.