Glazed Cinnamon Loaf

1 pk (5/16-oz) yeast
1 1/2 c Unbleached flour
1/2 c Bread flour
1 tb Cinnamon
2 tb Sugar
1 tb Margarine
1 ts Salt
1 tb Dry milk
7/8 c Water

GLAZE:
1/2 c Powdered sugar
2 ts Milk

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH. Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a fancy brunch. The perfect companion for fresh fruit and poached eggs. Makes 1 loaf, 8 slices.