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Beet Pasta
Source: Better Homes and Gardens Pasta book
Makes about 1 3/4 pounds
1 can beets, diced; well drained
2 eggs
3 3/4 cups flour
1/2 tsp salt
1 tsp olive oil
Place beets and eggs in a blender container; cover and blend till pureed. Stir together 3-1/4 cups of the flour and salt. Stir in beet mixture and oil; mix well. Sprinkle kneading surface with the remaining 1/2 cup flour. Knead for 10 minutes, cover and let rest 10 minutes. Roll out and cut into de shapes.
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