Click for Info 

Title:
Recipe: Spinach Puree
Board:
From:
Gladys/PR 11-7-2002
To:
 MSG ID: 3115087
Spinach Puree

1 lb Fresh spinach, cleaned
1/4 c Water
1/2 ts Salt
1 md Garlic clove, minced
Black pepper to taste

Cook the spinach without added water in a covered pot fro just a few minutes - until tender & very bright green. Transfer to a blender & with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency & season with garlic, salt & pepper. Serve on cold pasta or on hot baked potatoes.

Replies:
  Recipe: Savory (not sweet) Smooth and Creamy Recipes (24)
  Betsy at Recipelink.com - 11-7-2002
 
MSG ID: 3115073
  1 Recipe: Cold Mousse of Chicken and Pistachios
    Gladys/PR - 11-7-2002
   
MSG ID: 3115074
  2 Recipe: Duck Liver Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115075
  3 Recipe: Salmon Mousse with Sour Cream Dill Sauce
    Gladys/PR - 11-7-2002
   
MSG ID: 3115076
  4 Recipe: Chicken and Ham Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115077
  5 Recipe: Royal Camembert Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115078
  6 Recipe: Brigitte's Shrimp or Tuna Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115079
  7 Recipe: Asparagus Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115080
  8 Recipe: Caviar Mousse
    Gladys/PR - 11-7-2002
   
MSG ID: 3115081
  9 Recipe: Chicken-Hazelnut Quenelles
    Gladys/PR - 11-7-2002
   
MSG ID: 3115082
  10 Recipe: Chicken, Tofu And Mushroom Quenelles
    Gladys/PR - 11-7-2002
   
MSG ID: 3115083
  11 Recipe: Foie Gras Mashed Potatoes
    Gladys/PR - 11-7-2002
   
MSG ID: 3115084
  12 Recipe: Bacon and Cheddar Mashed Potatoes
    Gladys/PR - 11-7-2002
   
MSG ID: 3115085
  13 Recipe: Buttermilk Mashed Potatoes
    Gladys/PR - 11-7-2002
   
MSG ID: 3115086
14 Recipe: Spinach Puree
    Gladys/PR - 11-7-2002
   
MSG ID: 3115087
  15 Recipe: Red Pepper Puree
    Gladys/PR - 11-7-2002
   
MSG ID: 3115088
  16 Recipe: Baba Ghannouj (Eggplant And Sesame Puree)
    Gladys/PR - 11-7-2002
   
MSG ID: 3115089
  17 Recipe: Deep-Fried Yellow Bean Paste (Baa Yir)
    Gladys/PR - 11-7-2002
   
MSG ID: 3115091
  18 Recipe: Green Curry Paste Thai
    Gladys/PR - 11-7-2002
   
MSG ID: 3115092
  19 Recipe: Shrimp Paste
    Gladys/PR - 11-7-2002
   
MSG ID: 3115093
  20 Recipe: Chick Peas and Sesame Paste (Hummus)
    Gladys/PR - 11-7-2002
   
MSG ID: 3115094
  21 Recipe: Achiote Paste
    Gladys/PR - 11-7-2002
   
MSG ID: 3115095
  22 Recipe: Achiote Paste Used At Palenque Restaurant In San Diego
    Gladys/PR - 11-7-2002
   
MSG ID: 3115096
  23 Recipe: Berbere Paste
    Gladys/PR - 11-7-2002
   
MSG ID: 3115097
  24 Recipe(tried): Herb Cheesecake
    BECKY,AR (LA) - 11-7-2002
   
MSG ID: 3115098
  25 ISO: Gladys, a question about mousse
    manyhats - 11-7-2002
   
MSG ID: 3115099
  26 Dear Manyhats: Mousses are so elegant! Thanks for asking!
    Gladys/PR - 11-7-2002
   
MSG ID: 3115100
  27 Thank you Gladys!!! (re: Royal Camembert Mousse)
    Cali,CA - 11-16-2002
   
MSG ID: 3115395
  28 Gladys...could you please post the sour cream & dill sauce?
    Cali,CA - 11-16-2002
   
MSG ID: 3115396
  29 Tks. dear Cali. Everything with cheese is delicious! (nt)
    Gladys/PR - 11-17-2002
   
MSG ID: 3115398
Search: 
Keywords: 
In Association with Amazon.com

Amazon Shopping:


The Essential Cuisines of Mexico

Featured in Cookbook Heaven 

Copyright 1995 - 2008  The Kitchen Link,Inc.
All Rights Reserved - www.recipelink.com - Privacy
2008