Achiote Paste
Recipe By : TOO HOT TAMALES PANTRY STAPLES

2 tb annatto seeds
1 ts cumin seeds
1 ts oregano
6 allspice berries
1 ts sea salt
4 garlic cloves -- pressed
4 tb lime juice

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for
Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup.