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MUSHROOM PASTA SALAD
8 ounces (about 3 cups) shell-shaped pasta
10 ounces (about 3 cups) fresh white mushrooms, sliced
3/4 cup bottled creamy garlic salad dressing
3/4 cup chopped sweet red bell pepper
3/4 cup sliced celery
1/2 teaspoon salt
In a large pot of salted water cook pasta according to package directions. Meanwhile, place mushrooms in large colander; place colander in a sink. When pasta is cooked "al dente," pour pasta along with the water over the mushrooms; drain well. Transfer to a medium-size serving bowl. Add dressing, bell pepper, celery and salt; toss to coat; serve immediately.
YIELD: 4 Portions
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