Mandarin Rotini Skillet
Source: Virginia Akerley
Recipe By : Sargento Cheese
Serving Size : 6

2 1/2 cups rotini -- uncooked
1 pound ground beef -- or turkey
2 cloves garlic -- minced
14 1/2 ounces tomatoes, canned -- diced, drained
16 ounces frozen mixed Oriental vegetables
8 ounces tomato sauce -- canned
2 tablespoons hoisin sauce -- optional
1 tablespoon soy sauce
2 cups Sargento 4 Cheese Country Blend

Cook pasta according to package directions; drain. Rinse with cold water. Brown ground beef with garlic; drain. Stir in vegetables, tomatoes, tomato sauce, hosin sauce and soy sauce. Bring to boil; cover and simmer 5 minutes or until vegetables are heated through. Stir in pasta and 1 cup cheese. Sprinkle with remaining cheese. Cover and heat 4 to 6 minutes or until cheese is melted and pasta is heated through.