Recipe: Apple Cranberry Crisp |
Desserts - Fruit |
Apple Cranberry Crisp
Filling 1 1/2 pounds Golden Delicious apples (about 4 medium size), Peeled, cored and cut in bite-size chunks (5 cups) 2 c Fresh or frozen cranberries 1/3 c Granulated sugar Topping 1 c All-purpose flour 3/4 c Granulated sugar 1 ts Ground cinnamon 1/4 ts Salt 1/2 c Butter or margarine, cut in 8 Pieces Yield: Makes 12 servings. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Filling: Put apples, cranberries and sugar into prepared dish. Toss gently to mix. Sprinkle with topping. Pat lightly with fingertips. Bake about 1 hour or until top is golden and filling bubbles. |
MsgID: 3115292 |
Shared by: Gladys/PR |
In reply to: Recipe: Recipes Using Cranberries (47) |
Board: Daily Recipe Swap at Recipelink.com |
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