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Crispy Corny Baked Chicken (4 servings)
1 Chicken Fryer (2-3 Lbs.) Cut Up, Skin & Fat Removed 1/2 ts Salt 1/8 ts Pepper 1 c Skim Milk 1 c Cornflake Crumbs 2 cl Garlic Minced
Preheat oven to 400 f. Season chicken with salt, pepper & garlic. Dip into milk & roll in cornflake crumbs. Place in lightly Pam sprayed baking dish being careful that the pieces do not touch. Bake 45 min. or until tender.
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