Crispy Oat Cookies
Yield: 18 Servings

1 c sifted flour
1/2 c sugar
1/2 ts baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
sugar for topping
1/2 c dark brown sugar
1/2 c margarine
1 egg
1/4 tsp vanilla
3/4 c quick oats
1/2 c raisins
1/4 c nuts

Sift together flour, sugar, baking powder, soda, salt and cinnamon. Stir in brown sugar. Blend in margarine, then egg and vanilla. Mix well. Mix in oats, raisins and nuts. Shape dough into 1 inch balls. Put the small amount of sugar into saucer--dip tops of balls in sugar. Place on ungreased sheet 3 inches apart. Bake at 375 10 to
12 minutes. Makes 3 dozen.