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Diabetic Thanksgiving Cheesecake
(36 servings)

1 (3oz) box any flavor sugar-free gelating
8 oz Light cream cheese
1 pk D-Zerta topping, whipped as pkg directs
2 c Graham cracker crumbs
22 pk Sweet n' Low
7 tb Margaine, from sticks

Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.


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Betsy at Recipelink.com - 11-16-2002
 
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Gladys/PR - 11-16-2002
 
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Rhonda in Illinois - 11-22-2005
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