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Sour Cream Rolls (24 servings)
1/4 c Warm water 1 tb Yeast 1/4 c Butter 3 tb Maple syrup 1 Egg 1 c Sour cream 3 C whole wheat pastry flour
Combine water and yeast; let stand 5 minutes. Meanwhile, beat together remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil bowl, and put dough in it. Roll dough over so top is also oiled. Cover with towel and let rise 1 hour. Place dough on lightly floured board and roll to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.
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