Peanut Butter Rolls

1 Cake compressed yeast
1/4 c Lukewarm water
1 c Milk, scalded
1/2 c Peanut butter
2 Eggs, well beaten
3 1/4 To 4 cups flour
1/4 c Melted shortening
1/4 c Sugar
2 tsp Salt
1/4 tsp Nutmeg

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg, and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in hot oven (450° F) about 15 minutes. 16 rolls.