Thought I had already posted this but I can't find it. A friend gave me the recipe years ago and It is absolutely delicious! Well worth the effort!

CREAMY CHEESE POTATOES

4 pounds potatoes, peeled, boiled & cooled
1/2 cup margarine
2 (10 oz.) tins cream of mushroom soup **
1 1/2 cups cheddar cheese, grated
2 cups sour cream
1 cup crushed cornflakes
2 tablespoons margarine

Grate the potatoes into a very large (or 2 small) buttered pan. In a large saucepan heat the margarine with the soup, add the cheese & sour cream and pour over potatoes. Mix lightly with fork. Melt the 2 TBs. margarine and mix in the cornflakes. Sprinkle over the top of the potato mixture. Bake at 350 for 45 minutes.

**Try other cream soups for variety.