Category:
Title Recipe: Pumpkin Pie with Apple and Almonds
Replies 18
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 11-22-2002
To Pie Recipes (18)
Msg ID 3115518
Pumpkin Pie with Apple and Almonds
rec.food.cooking/Rich Bails (1995)

1/3 cup toasted almonds, sliced
2 eggs, slightly beaten
8 ounces applesauce
3/4 cup evaporated milk
1/2 cup brown sugar, packed
1 3/4 cups pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
whipped cream
1 unbaked pie crust

Preheat the oven to 400 degrees.

Line the pan with the unbaked pie crust. Sprinkle some of the sliced almonds in the pie shell. Layer the applesauce over the almonds. Mix the brown sugar, cinnamon, ginger and nutmeg. Add the pumpkin, eggs and milk to the mixture. Blend well. Pour the filling into the pie shell. Sprinkle the remaining sliced almonds on top of the filling.

Bake at the center of the oven until a knife inserted near the center comes out clean (about 45 minutes). Remove from heat and let stand a few minutes. Garnish with whipped cream. Serve hot or cold.

Replies:
  Recipe: Pie Recipes (18)
  1 Recipe: Little House Homemade Pumpkin Pie
  2 Recipe: Farm Journal's Sour Cream Pumpkin Pie
  3 Recipe: Pumpkin Pie (using half-and-half and candied ginger)
  4 Recipe: Sensational Double Layer Pumpkin Pie
  5 Recipe: Pumpkin Pie with Crunchy Pecan Topping
  6 Recipe: Walnut Pumpkin Pie
  7 Recipe: Instant Pumpkin Pie (using pudding mix)
  8 Recipe: Coconut Pumpkin Pie
  9 Recipe: Frozen Pumpkin Pie
  10 Recipe: Frozen Pumpkin Pie in Graham Cracker Crust
  11 Recipe: Lite Pumpkin Pie
  12 Recipe: Pumpkin Crunch Cream Pie
  13 Recipe: Pumpkin Meringue Pie
14 Recipe: Pumpkin Pie with Apple and Almonds
  15 Recipe: Pumpkin Pie with Apricots
  16 Recipe: Pumpkin Pie Italian Style
  17 Recipe: Pumpkin Butterscotch Mousse Pie
  18 Recipe: Pumpkin Mincemeat Pie
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