Cranberry Salad

Dissolve:
2 small packages (3 oz each) cherry jello
in:
2 cups boiling water
Stir in:
1 (12-16 oz) can whole cranberry sauce

Stir until cranberry sauce is well broken up.

Refrigerate until slightly jelled then stir in:
1 1/2 cups sour cream.

Mix well and stir in:
chopped walnuts

Pour into serving dish and refrigerate.