Quick Turkey Tetrazzini
A quick and delicious dinner meal, perfect for using leftover turkey! Try freezing bags of measured, cubed cooked turkey for making this recipe in the next few weeks.
Serving: 4

1 (10 3/4) ounce can cream of mushroom soup
1/2 cup water
1/2 cup grated Parmesan cheese
8 ounces spaghetti, cooked
1 1/2 cups diced cooked turkey
2 tablespoon fresh parsley chopped, or 1 teaspoon dried
2 tablespoons pimento, chopped

Combine soup, water and cheese in saucepan and heat to boiling, stirring occasionally. Stir in remaining ingredients and heat through. Serves 4. Substitution Tip: This recipe also works well with chicken or tuna instead of the turkey.