Turkey with Herbed Rice
This flavorful mixture is a lovely dish that makes great use out of leftovers.
Serving: 6

3/4 cup turkey stock
1/2 cup sliced mushrooms
1 cup chopped onion
2 sliced carrots
1 cup chopped bell pepper
4 teaspoons freshly minced parsley
4 teaspoons fresh snipped chives
1/2 teaspoon dried red pepper flakes or to taste
1 tablespoon freshly minced marjoram
3/4 cup dry white wine
3/4 cup brown rice
1/4 pound snow peas
3 cups cubed cooked turkey

Mix all of the ingredients except for the peas and turkey in a large saucepan. Bring to a boil, cover, and reduce heat. Simmer for about 20 minutes, or until rice is almost done. Add turkey and peas and simmer covered 5 minutes more.