CHILI'S GRILLED CHICKEN PASTA

2 boneless skinless chicken breast halves, cut into strips
2 tsp. Cajun seasoning
2 T. butter or margarine
1 to 2 C. heavy cream
1/4 tsp. dried basil
1/4 tsp. lemon pepper seasoning
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
4 oz. linguine or fettuccine, cooked and drained
Grated Parmesan cheese, optional

Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Servings: 2