Squash Bread
rec.food.recipes/Robyn Walton 1995

1 1/2 cups all-purpose flour
1 cup sugar
1 tsp. soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup cooked, mashed butternut or acorn squash
2 eggs, beaten
1/4 cup butter, melted

Combine first 7 ingredients; stir lightly and set aside. Combine squash, eggs, and butter; mix well. Add to flour mixture, stirring only until blended. Pour into a greased and floured 9x5x3-inch loaf pan. Bake at 350 degrees for 50 to 60 minutes or until bread tests done.