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As some of you now I am a controlled diabetic. Nevertheless I will do this recipe on the afternoon to share it with neighbors & friends. Seem espectacular.
KAHLUA BROWNIES (24 servings)
BROWNIE: 2 oz Chocolate, unsweetened 1/4 c Butter 1 c Flour, all purpose 1 c Sugar 2 Eggs; well beaten 1 tsp Vanilla 1 tb Coffee, instant crystals 2 tb Kahlua 1/2 tsp Salt 1/2 tsp Baking powder
ICING: 2 oz Chocolate, unsweetened; chpd 1 1/2 c Sugar 7 tb Milk 1/4 c Butter 1 tb Corn syrup, light 1/4 tsp Salt 1 tsp Vanilla
TOPPING: 6 oz Chocolate chips, semi-sweet
BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350° F oven for 30 minutes. Cool in pan.
ICING: Mix all ingredients in sauce pan and bring to a boil, stirring constantly. Boil 1 minute and remove from heat. When cool, add vanilla. Sprinkle icing over cooled brownie base and sprinkle with chocolate chips.
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