Indoor BBQ Pork Chops

6 3/4" center cut pork chops -- up to 1" thick
Paul Prudhomme's Magic Barbecue Seasoning -- for sprinkling

Smoky Tomato Marinade:
1/4 cup unseasoned tomato sauce
1/4 cup vegetable oil
1/4 cup red wine vinegar
2 tbsp sugar
1 tbsp worcestershire sauce
1 tsp liquid smoke flavoring
1 tsp dry mustard powder
1 tsp salt
1 tsp black pepper
3 cloves garlic -- smashed

Make marinade: Mix together the ingredients in a nonreactive bowl. Blend them well, until the mixture is smooth and emulsified. Use immediately or store in an airtight container for up to 2 weeks, refrigerated. Allow the mixture to come to room temperature before using.

For pork chops:
Sprinkle pork chops with Chef Paul's Barbecue Seasoning. Let sit, in the refrigerator, for a few hours. When ready to cook, Preheat George Foreman Grill or cast-iron pan.

When hot, Spray with some cooking spray. If using George Foreman Grill, cook for 6 minutes. If using cast-iron pan, place in pan and cook for 3 minutes. Turn over and cook for another 3 minutes. Remove from pan and check to make sure they are cooked through. If not, cook for another minute or so.

In last minute of cooking, either way, brush on some of the marinade. Cook for another minute. Remove. Let sit for a few minutes.