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Buttery Roasted Potatoes
2 lb Yukon Gold potatoes* -- peeled, cut in 1" cubes hot water 2 tsp salt
Preheat oven to 400F. Place potatoes in a large cast-iron skillet and pour in enough hot water to cover about 1/4 inch of the potatoes. Scatter bits of butter over potatoes and season; then stir. Bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.
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