Stir-Fried Green Beans with Garlic and Tomatoes

1/2 lb green beans -- washed & snipped
2 cloves garlic -- sliced
6 grape tomatoes or large cherry tomatoes -- halved
salt and pepper

Preheat a nonstick skillet over medium heat. When hot, add a tbsp of vegetable oil. Add oil when hot. Add garlic and stir-fry for 30 seconds until fragrant. Add beans and stir-fry for 2 minutes, until crisp-tender. Add tomatoes and stir-fry for 1 minute just to heat up. Sprinkle with salt and pepper.