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Ginger Pork and Stuffing Skillet Source: National Pork Board Serves 4
3 tablespoons butter or margarine, divided 4 boneless pork top loin chops, 1/2 inch thick Ground pepper to taste 1/2 teaspoon ground ginger 1 2/3 cups water 1 package (6 ounces) STOVE TOP® Stuffing Mix for Pork 2 tablespoons orange marmalade or apricot preserves
In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through. Nutrition Facts Calories 250 calories, Protein 14 grams, Fat 15 grams Saturated Fat 7 grams, Sodium 350 milligrams, Cholesterol 55 milligrams, Carbohydrates 15 grams, Fiber 0 grams
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