Pork Tenderloin with Roasted Sweet Potatoes
Source: National Pork Board
Serves 4

1 whole pork tenderloin, about 1 pound
1 envelope SHAKE ‘N BAKE® Seasoned Coating Mix for Pork
3/4 to 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces (2 1/4 cups)
1/2 yellow onion, cut into 1-inch chunks
1/2 cup KRAFT® Zesty Italian Dressing
Chopped parsley, if desired

Heat oven to 450 degrees F. Lightly moisten pork tenderloin with water; coat with seasoned coating mix. Set aside while preparing vegetables. Discard any remaining coating mix.

Meanwhile, in large bowl combine sweet potatoes, onion and dressing; toss to coat. Spread vegetables in 9 x 13-inch baking pan. Place pork on top of vegetables. Roast for 20 minutes or until meat thermometer inserted in center of pork reads 155 degrees F., stirring vegetables once. Remove from oven. Let stand for 5 minutes. Slice pork; serve with vegetables, sprinkled with chopped parsley, if desired.

Nutrition Facts
Calories 550 calories, Protein 29 grams, Fat 16 grams
Saturated Fat 3 grams, Sodium 1230 milligrams,
Cholesterol 75 milligrams, Carbohydrates 71 grams, Fiber 6 grams