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Pepper-Cheese Breadsticks Source: National Pork Board Serves 4
1 package of brown and serve breadsticks, eight count 2 tablespoons butter or margarine, melted 1/4 cup KRAFT® Parmesan Cheese 1/2 teaspoon cracked black pepper Brush breadsticks with melted butter or margarine. In small bowl combine KRAFT® Parmesan Cheese and cracked black pepper. Sprinkle breadsticks with cheese and pepper mixture. Bake according to package directions. Serve warm.
Nutrition Facts Calories 380 calories, Protein 17 grams, Fat 11 grams Saturated Fat 6 grams, Sodium 770 milligrams Cholesterol 25 milligrams, Carbohydrates 56 grams, Fiber 2 grams
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