Rice Dressed Pork Chops
rec.food.recipes/Daffodil Whoaml (2002)
Serves 6

6 lean pork chops, cut 1/2-inch thick
1 small onion, chopped
2 Tbsp bacon drippings
1 can cream of mushroom or celery soup
1-1/2 cup cooked rice
1 cup soft bread crumbs
1 tsp Worcestershire sauce
1 tsp. savory
1 Tbsp chili sauce
salt and pepper
2/3 cup water

Arrange chops in a greased oblong baking dish.
Saute onion in hot fat till soft.
Add 1/2 can soup.
Remove from heat.
Stir in next 5 ingredients.
Taste and season with salt and pepper.
Cover each chop generously with dressing.
Combine remaining soup with water and pour around chops.
Bake at 350 for 1 hour.