Sauerkraut Casserole
(6 servings)

1 lb Italian sausage, mild cut into 1-inch slices
1 Onion, lg. chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 c water
1/2 c Brown sugar; packed
2 ts Caraway seed

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.