Cheese Melt Rice Casserole
rec.food.recipes/Kevink (1998)

2 cups water
1 cup long grained rice
1 Tbsp. bouillon
2 cups (16 oz.) sour cream
1 1/2 cups Colby cheese -- grated
1 cup Monterey jack cheese -- grated
4 oz. green chiles -- chopped
1/2 cup red pepper -- chopped
pepper to taste

Preheat oven to 350 degrees.

In a medium saucepan combine water, rice and bouillon, bring to a boil, reduce heat and simmer about 15 minutes until tender.

In a small bowl combine all ingredients, reserving 1/2 cup of the Colby.

Turn rice/cheese mixture into greased casserole dish and bake for 25 minutes, top with remaining cheese and bake another 5 minutes to melt.