Ham Barbecue
Yield: 6 Servings

1 tb Vegetable oil
1 c Chopped sweet green pepper
1 c Chopped onion
1/2 c Ketchup
1/3 c Sweet pickle relish
1/4 c Cider vinegar
2 tb Sugar
1 ts Dry mustard
1 lb Thinly sliced baked ham
6 Sandwich rolls; split

To make barbecue sauce, in large skillet over medium heat, heat oil. Add pepper and onion, saute until lightly browned, 5 to 7 minutes. Stir in ketchup, relish, vinegar, sugar and mustard. Heat mixture just to boiling; reduce heat to low and cook 5 minutes. Stir ham into sauce; return to boiling. Remove from heat and divide among rolls. Serve immediately.