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Title:
Recipe: Rakott Krumpli-Hungarian Layered Casserôle
Board:
Daily Recipe Swap at Recipelink.com
From:
Gladys/PR 10-8-2002
To:
Recipe: Letter H Recipes (49)
MSG ID:
3114067
Rakott Krumpli Hungarian Layered Casserôle
Source: The Philadelphia Orchestra Cookbook per Cindy Tarsi
(6 servings)
3 lb Potato
1 1/2 tb Salt
6 Egg
1/4 lb Butter
1 c Sour cream
6 oz Ham, boiled
6 oz Sausage
1 tb Paprika
Hard-boil the eggs; peel and slice. Drop potatoes in their skins in water to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven to 350 F. Butter a deep casserôle, and arrange a layer of potatoes on the bottom. Season with salt. Melt butter and sprinkle a little on top of the potatoes. Cover with ham strips, repeat the potatoes, salt, and butter. Arrange egg slices, then sausage slices on top, finishing with a potato layer. Pour the remaining butter over and spread the sour cream on top. Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the casserôle has been refrigerated before cooking.
MSG URL:
http://www.recipelink.com/msgid/3114067
Replies:
Recipe: Letter H Recipes (49)
Betsy at Recipelink.com - 10-8-2002
MSG ID:
3114031
1
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35
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MSG ID:
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36
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Gladys/PR - 10-8-2002
MSG ID:
3114067
37
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MSG ID:
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38
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39
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41
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42
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45
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48
Recipe: Herbed Beef Stew
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49
Recipe(tried): Hambone and Red Bean Soup, my first post on the swap...
Mary/New Hampshire - 10-8-2002
MSG ID:
3114081
50
Hi, Mary - Thanks for your post (Hambone and Red Bean Soup) - sounds great! (nt)
AJ in MD - 10-9-2002
MSG ID:
3114098
51
Thank You: Hi Mary,this recipe looks great! (nt)
Mickey,Mo. - 10-9-2002
MSG ID:
3114135
52
Thank You: Mom-Mom's Ham and Cabbage
Jason from DE - 9-27-2005
MSG ID:
3133900
53
You are very welcome Jason! (nt)
Gladys/PR - 9-28-2005
MSG ID:
3133903
54
Thank You: Hungarian Goulash Soup
Yeta/Colorado - 11-10-2008
MSG ID:
3148702
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