Recipe: Swiss Potato and Cheese Skillet

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Daily Recipe Swap at Recipelink.com

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Betsy at Recipelink.com 10-9-2002

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Recipe: Recipes Using Root Vegetables (50)

Msg ID:

3114125

Swiss Potato and Cheese Skillet
Rec.food.cooking/David and Michelle Hallett 2000
Makes 4 servings

1 tablespoon margarine or butter
1 cup chopped onions
1 (28 oz.) pkg. frozen chunky-style seasoned hash brown potatoes
1/4 cup water
8 oz. (2 cups) shredded Swiss or Gruyere Cheese
Dash nutmeg, if desired

Melt margarine in a 12 inch nonstick skillet over medium heat. Add onion; cook 2 to 3 minutes or until tender and lightly browned, stirring frequently. Add potatoes and water; mix well. Cover; cook 15 to 20 minutes or until potatoes are tender, stirring occasionally.

Reduce heat to low. Sprinkle with cheese. Cover; cook 2 to 3 minutes or until cheese is melted. Sprinkle with nutmeg.

Replies:

	Recipe: Recipes Using Root Vegetables (50)
	Betsy at Recipelink.com - 10-9-2002
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	51	Very Good Recipe! TKS dear Betsy! (nt)
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	52	Thanks Gladys! (nt)
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