Wild Rice Soup (crock pot)
rec.food.cooking/Neris (1999)

2 tbsp. butter
1 tbsp. minced onion
1/4 cup flour
4 cups chicken broth
2 cups cooked wild rice
1/2 tsp. salt
1 cup Half & Half
Minced parsley or chives

Optional:
1/3 cup minced ham
1/3 cup grated carrot
3 tbsp. slivered almonds
1/3 cup fine chopped celery

Saute onion in butter. Blend in flour. Gradually add broth, stirring constantly, until slightly thickened. Pour into crock pot. Add all other ingredients.

Cook on low 6-8 hours. Garnish with parsley or chives.

Double recipe fills 5 quart crock pot.