Crock Pot Beef Barley Soup
rec.food.cooking/Neris (1999)

Cooked beef, cubed (leftover)
2 cups carrots, sliced thin
1 cup celery, thin sliced
3/4 cup chopped green pepper
1 large onion, diced
1/2 cup barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup

Layer in crock pot (DO NOT STIR):
1. Vegetables and meat
2. Barley and spices
3. Cover with 5 cups water.

Cook on low 10 hours; high 6 hours, or combination of above.