Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

Crock Pot Italian Beef (using Italian salad dressing mix)
rec.food.cooking/Neris (1999)

4 to 5 lb. pot roast of beef
3 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. basil
1 pkg. Good Season salad dressing
1 onion (optional)

Pour ingredients over beef and cook on low all day (6 to 8 hours) in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.


Replies:
 
 
Betsy at Recipelink.com - 10-10-2002
 
1
   
Joyce from Central Fla - 10-10-2002
 
2
   
Joyce-OH - 10-10-2002
 
3
   
Betsy at Recipelink.com - 10-10-2002
 
4
   
Betsy at Recipelink.com - 10-10-2002
 
5
   
Betsy at Recipelink.com - 10-10-2002
 
6
   
Betsy at Recipelink.com - 10-10-2002
 
7
   
Betsy at Recipelink.com - 10-10-2002
 
8
   
Betsy at Recipelink.com - 10-10-2002
 
9
   
Betsy at Recipelink.com - 10-10-2002
 
10
   
Betsy at Recipelink.com - 10-10-2002
 
11
   
Betsy at Recipelink.com - 10-10-2002
 
12
   
Betsy at Recipelink.com - 10-10-2002
 
13
   
Betsy at Recipelink.com - 10-10-2002
 
14
   
Betsy at Recipelink.com - 10-10-2002
 
15
   
Betsy at Recipelink.com - 10-10-2002
 
16
   
Betsy at Recipelink.com - 10-10-2002
17
   
Betsy at Recipelink.com - 10-10-2002
 
18
   
Betsy at Recipelink.com - 10-10-2002
 
19
   
Betsy at Recipelink.com - 10-10-2002
 
20
   
Betsy at Recipelink.com - 10-10-2002
 
21
   
Betsy at Recipelink.com - 10-10-2002
 
22
   
Betsy at Recipelink.com - 10-10-2002
 
23
   
Betsy at Recipelink.com - 10-10-2002
 
24
   
Betsy at Recipelink.com - 10-10-2002
 
25
   
Gladys/PR - 10-11-2002
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy