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Crock Pot Deviled Beef rec.food.cooking/Neris (1999) Servings: 5 or 6
2 lbs. stew beef, cut in nine 1 inch cubes 1 envelope seasoning mix for sloppy joes 1 (6 oz.) can tomato paste or 1 (8 oz.) can tomato sauce 1 cup coarsely chopped celery 1 green pepper, chopped 1/2 cup water 2 tbsp. vinegar
Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the lid will increase the cooking time significantly).
Serve over hot noodles or rice.
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