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Crock Pot Steak Roulade
rec.food.cooking/Oddlyenuff (LJ Colten-Smith) 1996
Source: Leisure Living Guide to Slow Cooking
Servings: 6
2 pounds Flank steak
1 teaspoon Salt
1 teaspoon Pepper -- or to taste
3/4 cup Onion -- chopped
3/4 cup Bacon -- chopped
1/4 cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs.
If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes.
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