CHEESE & OLIVE ROULADES
Source: John Folse
MAKES: 3 dozen

12 ounces grated Sharp chedder cheese, softened
1 (10-ounce) jar small stuffed olives
2 cups sifted flour
1/2 tsp cayenne pepper
1 tsp granulated garlic
1 1/2 sticks butter, melted
1 tsp Worchestershire sauce
Creole seasoning to taste

Preheat oven to 400 degrees F. In a large mixing bowl, combine flour, cayenne pepper, garlic and Creole seasoning. Blend wll then add cheese, melted butter and Worchestershire sauce. Using a wooden spoon, stir ingredients until a dough consistency is created. Pinch off enough of the dough to flatten into a 2-inch round patty in the palm of your hand. Place 1 olive in the center of the dough and encase the olive with the cheese mixture. Place the stuffed olive balls on a cookie sheet and bake for approximately 10 minutes. Serve hot.